نتایج جستجو برای: Seed storage protein

تعداد نتایج: 1471439  

Journal: :international journal of advanced biological and biomedical research 2013
morad shaban

a field experiment was performed in order to evaluate the effects of irrigation and application of k fertilizer on seed storage proteins  in chickpea, ilc-482 cultivar. experiment was performed in factorial using randomized complete block design with three replications. in this experiment, two factor consist of irrigation in three levels (i1= non irrigation and i2= irrigation in flowering stage...

Journal: :journal of agricultural science and technology 2010
m. valizadeh

seed protein profiles of 47 accessions belonging to eleven species and four tribes of grain legumes were studied, by extracting the total proteins from ten single seeds in each accession and performing sds-polyacrylamide gel electrophoresis. all eleven species were clearly recognizable from their protein banding patterns, but only phaseolus vulgaris expressed high intraspecific variations, ...

DOR: 98.1000/2383-1251.1398.6.65.11.1. 1578.1585 Extended Abstract Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based ...

    This experiment was laid out in order to study on effect of natural storage and accelerated ageing on quantity and quality changes in storage proteins and catalase enzyme in chickpea seeds (Cicer arietinum L.) in Gorgan University of Agricultural Science and Natural Resource seed laboratory at 2015. Experiment was in complementary randomized design arrangement with four repli...

This study was performed in order to evaluate the effects of irrigation and application of Zn fertilizer on  seed storage proteins  in chickpea, Azad cultivar. Experiment was performed in an factorial using randomized complete block design with three replications. In this experiment, two factor consist of irrigation in three levels (I1= non irrigation and I2= irrigation in...

This study was performed in order to evaluate the effects of irrigation and application of Zn fertilizer on  seed storage proteins  in chickpea, Azad cultivar. Experiment was performed in an factorial using randomized complete block design with three replications. In this experiment, two factor consist of irrigation in three levels (I1= non irrigation and I2= irrigation in...

A field experiment was performed in order to evaluate the effects of irrigation and application of K fertilizer on seed storage proteins  in chickpea, ILC-482 cultivar. Experiment was performed in factorial using randomized complete block design with three replications. In this experiment, two factor consist of irrigation in three levels (I1= non irrigation and I2= irrigation in flowering stage...

A field experiment was performed in order to evaluate the effects of irrigation and application of K fertilizer on seed storage proteins  in chickpea, ILC-482 cultivar. Experiment was performed in factorial using randomized complete block design with three replications. In this experiment, two factor consist of irrigation in three levels (I1= non irrigation and I2= irrigation in flowering stage...

Journal: :تولید گیاهان زراعی 0
فرشید قادری فر استادیار گروه زراعت دانشگاه علوم کشاورزی و منابع طبیعی گرگان افشین سلطانی استاد گروه زراعت دانشگاه علوم کشاورزی و منابع طبیعی گرگان حمیدرضا صادقی پور دانشیار گروه زیست شناسی دانشگاه گلستان

seeds deterioration is a natural phenomenon that occurs in all seeds and leading to gradual decline of seed viability during storage. however, the rate at which seeds age depends upon their physiological status, genetic constitution and storage conditions. in the present study we the examined relationship between accumulation of reducing and non-reducing of sugars, soluble protein, the activity...

Ghorbanali Nematzadeh, Mehdi Arefrad, Mohammadreza Karimi, Nadali Babaian Jelodar Seyedkamal Kazemitabar

Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید